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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"양서고등학교",{"$nulls":8},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":3},"3월 21일(월)","3월 22일(화)","3월 23일(수)","3월 24일(목)","3월 25일(금)","3월 26일(토)","3월 27일(일)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":3},"국내산(한우)/국내산","국내산(한우)/국내산","국내산(한우)/국내산","국내산(한우)/국내산","국내산(한우)/국내산","/","/"]
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[null,null,"콩",{"$nulls":3},"국내산","국내산","국내산","국내산","국내산"]
[null,null,"국멸치, 건새우, 다시마 국내산",{"$nulls":4},"전복-필리핀                           소라-터키산"]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균섭취량/에너지비율","영양량","영양량","영양량","영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":806,"d":"806.00"},{"v":806,"d":"806.00"},-3.6,674.7,821.7,653.6,772.7,961.3]
[null,null,"탄수화물(g)",null,null,60.4,114.7,137.8,97.7,122.4,120.3]
[null,null,"단백질(g)",{"v":17.2,"d":"17.20"},{"v":17.2,"d":"17.20"},16.7,27.1,35.2,30.7,28.9,42.1]
[null,null,"지방(g)",null,null,22.9,13.2,14.6,15.9,19.2,37.1]
[null,null,"비타민A(R.E)",{"v":184,"d":"184.00"},{"v":256,"d":"256.00"},144.3,22.9,{"v":151,"d":"151.0"},79.9,197.5,270.2]
[null,null,"티아민(mg)",0.32,{"v":0.4,"d":"0.40"},0.5,0.3,0.7,0.4,0.6,0.5]
[null,null,"리보플라빈(mg)",0.42,{"v":0.5,"d":"0.50"},0.6,0.4,0.6,0.5,0.7,0.8]
[null,null,"비타민C(mg)",{"v":26.8,"d":"26.80"},{"v":34.9,"d":"34.90"},23.9,{"v":37,"d":"37.0"},2.5,16.6,39.1,24.4]
[null,null,"칼슘(mg)",{"v":259,"d":"259.00"},{"v":315,"d":"315.00"},{"v":201,"d":"201.0"},66.8,125.2,{"v":289,"d":"289.0"},220.9,302.9]
[null,null,"철(mg)",{"v":4,"d":"4.00"},{"v":5.4,"d":"5.40"},4.2,2.4,7.1,2.8,3.1,5.4]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"양서고등학교",{"$nulls":8},"(중식)"]
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[null,null,"오리고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","/","/"]
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[null,null,"명태/가공품",{"$nulls":3},"러시아/러시아","러시아/러시아","러시아/러시아","러시아/러시아","러시아/러시아","/","/"]
[null,null,"고등어/가공품",{"$nulls":3},"노르웨이/","노르웨이/","노르웨이/","노르웨이/","노르웨이/","/","/"]
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[null,null,"다랑어/가공품",{"$nulls":3},"원양산/원양산","원양산/원양산","원양산/원양산","원양산/원양산","원양산/원양산","/","/"]
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[null,null,"주꾸미/가공품",{"$nulls":3},"베트남/","베트남/","베트남/","베트남/","베트남/","/","/"]
[null,null,"두부",{"$nulls":3},"국내산","국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":3},"국내산","국내산","국내산","국내산","국내산"]
[null,null,"국멸치, 건새우, 다시마 국내산",{"$nulls":6},"새우-베트남"]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균섭취량/에너지비율","영양량","영양량","영양량","영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":806,"d":"806.00"},{"v":806,"d":"806.00"},15.8,778.4,675.5,{"v":1273.8,"d":"1,273.8"},837.8,{"v":1100.7,"d":"1,100.7"}]
[null,null,"탄수화물(g)",null,null,59.9,123.9,{"v":133,"d":"133.0"},184.2,{"v":113,"d":"113.0"},{"v":156,"d":"156.0"}]
[null,null,"단백질(g)",{"v":17.2,"d":"17.20"},{"v":17.2,"d":"17.20"},18.2,{"v":37,"d":"37.0"},40.5,35.5,35.5,66.5]
[null,null,"지방(g)",null,null,21.9,16.6,5.4,40.9,28.2,24.3]
[null,null,"비타민A(R.E)",{"v":184,"d":"184.00"},{"v":256,"d":"256.00"},210.9,292.8,303.1,156.8,108.1,193.7]
[null,null,"티아민(mg)",0.32,{"v":0.4,"d":"0.40"},0.6,0.5,0.5,0.6,0.6,0.6]
[null,null,"리보플라빈(mg)",0.42,{"v":0.5,"d":"0.50"},0.5,0.5,0.6,0.2,0.6,0.6]
[null,null,"비타민C(mg)",{"v":26.8,"d":"26.80"},{"v":34.9,"d":"34.90"},32.2,35.2,43.6,20.7,20.4,41.1]
[null,null,"칼슘(mg)",{"v":259,"d":"259.00"},{"v":315,"d":"315.00"},225.4,92.4,136.5,139.9,228.5,529.8]
[null,null,"철(mg)",{"v":4,"d":"4.00"},{"v":5.4,"d":"5.40"},5.4,4.5,4.3,6.4,{"v":8,"d":"8.0"},3.7]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

{"sheet":"석식","index":2,"n_rows":41,"n_cols":13,"rows_kept":41,"merged":[[1,2,1,12],[3,2,3,8],[3,11,3,12],[4,2,5,5],[6,2,6,5],[7,2,7,5],[8,2,8,5],[9,2,9,5],[10,2,10,5],[11,2,11,5],[12,2,12,5],[13,2,13,5],[14,2,14,5],[15,2,15,5],[16,2,16,5],[17,2,17,5],[18,2,18,5],[19,2,19,5],[20,2,20,5],[21,2,21,5],[22,2,22,5],[23,2,23,5],[24,2,24,5],[25,2,25,5],[38,1,38,12],[39,1,39,3],[40,1,40,13]],"flags":["formulas_cached_only"]}
[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"양서고등학교",{"$nulls":8},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":3},"3월 21일(월)","3월 22일(화)","3월 23일(수)","3월 24일(목)","3월 25일(금)","3월 26일(토)","3월 27일(일)"]
[{"$nulls":6},"ㆍ잡곡밥(5.13.)\nㆍ버섯만두국(1.5.6.10.13.16.18.)\nㆍ삼색묵무침(2.5.6.13.)\nㆍ들깨고구마줄기볶음(5.6.13.)\nㆍ장각바베큐구이(5.6.12.13.18.)\nㆍ총각김치(9.13.)\nㆍ비요뜨(2.)","ㆍ치밥(1.2.5.6.9.12.13.)\nㆍ황태콩나물국(5.9.13.)\nㆍ골뱅이무침(5.6.13.)\nㆍ나박김치(9.13.)\nㆍ연잎핫도그(1.2.5.6.12.18.)\nㆍ미숫가루(2.5.13.)","ㆍ잡곡밥(5.13.)\nㆍ배추된장국(5.6.13.)\nㆍ묵김치무침(3.5.6.9.13.)\nㆍ허브통삼겹살구이(10.)\nㆍ배추김치(9.13.)\nㆍ깻잎상추쌈(5.6.13.)\nㆍ단호박생크림샐러드(1.2.5.6.10.13.)\nㆍ사과","ㆍ잡곡밥(5.13.)\nㆍ동태찌개(5.6.13.)\nㆍ돼지갈비찜(2.5.6.8.10.13.)\nㆍ로제떡볶이(1.2.5.6.10.12.13.15.16.18.)\nㆍ옥수수치즈구이(1.2.5.6.13.)\nㆍ배추김치(9.13.)\nㆍ아이스슈(1.2.5.6.13.)"]
[null,null,"식재료",{"$nulls":3},"원산지","원산지","원산지","원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":3},"국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":3},"국내산(한우)/국내산","국내산(한우)/국내산","국내산(한우)/국내산","국내산(한우)/국내산","/","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":3},"중국산/","중국산/","중국산/","중국산/","/","/","/"]
[null,null,"명태/가공품",{"$nulls":3},"러시아/러시아","러시아/러시아","러시아/러시아","러시아/러시아","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":3},"노르웨이/","노르웨이/","노르웨이/","노르웨이/","/","/","/"]
[null,null,"갈치/가공품",{"$nulls":3},"세네갈/","세네갈/","세네갈/","세네갈/","/","/","/"]
[null,null,"오징어/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":3},"국내산/","국내산/","국내산/","국내산/","/","/","/"]
[null,null,"참조기/가공품",{"$nulls":3},"국내산/","국내산/","국내산/","국내산/","/","/","/"]
[null,null,"다랑어/가공품",{"$nulls":3},"원양산/원양산","원양산/원양산","원양산/원양산","원양산/원양산","/","/","/"]
[null,null,"아귀/가공품",{"$nulls":3},"국내산/","국내산/","국내산/","국내산/","/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":3},"베트남/","베트남/","베트남/","베트남/","/","/","/"]
[null,null,"두부",{"$nulls":3},"국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":3},"국내산","국내산","국내산","국내산"]
[null,null,"국멸치, 건새우, 다시마 국내산"]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균섭취량/에너지비율","영양량","영양량","영양량","영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":806,"d":"806.00"},{"v":806,"d":"806.00"},{"v":11,"d":"11.0"},736.6,752.7,856.7,{"v":1232.2,"d":"1,232.2"}]
[null,null,"탄수화물(g)",null,null,51.2,105.7,96.8,108.1,149.7]
[null,null,"단백질(g)",{"v":17.2,"d":"17.20"},{"v":17.2,"d":"17.20"},17.1,34.3,44.1,23.3,{"v":52,"d":"52.0"}]
[null,null,"지방(g)",null,null,31.7,20.8,22.1,38.6,45.3]
[null,null,"비타민A(R.E)",{"v":184,"d":"184.00"},{"v":256,"d":"256.00"},284.6,263.6,359.5,192.4,322.7]
[null,null,"티아민(mg)",0.32,{"v":0.4,"d":"0.40"},0.6,0.5,0.4,0.6,0.9]
[null,null,"리보플라빈(mg)",0.42,{"v":0.5,"d":"0.50"},0.6,0.6,0.8,0.3,0.8]
[null,null,"비타민C(mg)",{"v":26.8,"d":"26.80"},{"v":34.9,"d":"34.90"},{"v":13,"d":"13.0"},7.2,15.1,9.1,20.6]
[null,null,"칼슘(mg)",{"v":259,"d":"259.00"},{"v":315,"d":"315.00"},261.9,359.7,226.4,85.6,375.8]
[null,null,"철(mg)",{"v":4,"d":"4.00"},{"v":5.4,"d":"5.40"},4.8,6.8,4.3,3.5,4.6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]